HONEY With Eggplant and Propolis 290g

Eggplant is a plant rich in vitamins, minerals and proteins, and it has also been proved that this plant controls the levels of cholesterol. Propolis has antibiotic and anti-inflammatory properties known worldwide. Studies are under way to show and explain the mechanism that the eggplant plant uses to promote the reduction in the level of plasmatic cholesterol. Results obtained so far suggest the inhibition to absorb cholesterol, whereby an ingredient in the plant mixes together with intestinal salts essential in the absorption of cholesterol. The presence of Niacin also justifies this action, since it reduces bad cholesterol (LDL) and increases good cholesterol (HDL) levels. The Eggplant is also used for dietary purposes since it increases the elimination of fats, and it also acts as an antioxidant and protector of hepatic functions.

INDICATIONS

- Helps to reduce plasmatic cholesterol;

- re-establish hepatic functions through excess of fat.